/Michael Chang

About Michael Chang

Grew up working as a bus boy, host, waiter, kitchen helper... every job that didn't require me to cook at my parents' restaurant. I understand why they would never trust me to cook let alone play around with knives and a deep fryer. My appreciation for a good meal extends beyond the fragrant smells and tastes, but the company that surrounds you and conversations that you can have without exchanging a single word.
Adventurer in my mind, but a homebody at heart.

Korean Instant Noodles: Best Spicy Chicken Ramen

Last updated: After 8 hours of researching, testing, and repeatedly setting my stomach on fire, Samyang Curry Buldak Bokkeum Myeon is the best spicy chicken instant ramen you can buy today. All of the varieties of spicy chicken instant ramen we [...]

By |2018-08-27T17:28:04-05:00August 29th, 2017|Reviews|0 Comments

Korean Instant Noodles: Best Spicy Korean Ramen

Last updated: After 22 hours of research, testing, and gluttony, we have concluded that Shin Ramyun is the best spicy instant noodle (Korean ramen edition) in the US. I thoroughly enjoyed each ramen as they constantly kept me reaching for more. However, [...]

By |2018-08-27T17:31:27-05:00July 26th, 2017|Reviews|0 Comments

Korean BBQ Essentials: The Best Beer for your Somaek (Soju + Beer)

Last updated: PSA: Please read responsibly. After 20 hours of research, testing, and getting buzzed (maybe more than buzzed) we have concluded that Cass Fresh is the best beer for somaek (소맥). Cass by itself is nothing spectacular: mild and light with little complexity. [...]

By |2018-01-30T21:53:21-05:00May 25th, 2017|Reviews|4 Comments